The Food in India is classified into three major categories. Sattva, Rajas, and Tamas. Satva which stand for balance, Rajas stands for passion, and Thamas stands for indulgence. Food is consumed according to the lifestyle of the person. For Eg: A King has to be aggressive to defend his country, he would be taking food which would give much passion and that aggressiveness which is required. When a person tries to lead his life in want of self realisaiton, he would prefer a Satvic food or known as Sattvic diet, which would help to keep his mind in balance. Thamasic food or known as Static foods is to be taken only if its required, like consumption of Alcohol. This is the reason why in many Indians try to abstain drinking.
The multiple varieties of Indian cuisine are characterized by their sophisticated and subtle use of many Spices and Herbs. Each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include: chicken, goat, lamb, fish, and other meats.
India is known for its love for food and spices, and it plays a role in everyday life as well as in festivals. Indian cuisine varies from region to region, reflecting the varied demographics of the country. Generally, Indian cuisine can be split into 5 categories northern, southern, eastern, western and north-eastern.
Despite this diversity, some unifying threads emerge. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, such as the Persians, Mughals, and European colonists. Though the tandoor originated in Central Asia, Indian tandoori dishes, such as chicken tikka made with Indian ingredients, enjoy widespread popularity.
Indian cuisine is one of the most popular cuisines across the globe. Historically, Indian Spices and Herbs were one of the most sought after trade commodities. The Spice trade between India and Europe led to the rise and dominance of Arab traders to such an extent that European explorers, such as Vasco da Gama and Christopher Columbus, set out to find new trade routes with India leading to the Age of Discovery. The popularity of curry, which originated in India, across Asia has often led to the dish being labeled as the "pan-Asian" dish.
Rate and comment
